OK, I finally found a Gluten-Free pizza crust that worked. Mike has not had pizza for over two years now. I have tried other mixes and they were terrible. I have to say Bob's Red Mill has done it again. We are excited to have another pizza night with lots of different toppings. Oh, it tasted great. I usually avoid most G.F. breads but this was the best homemade pizza I have had in a long time.
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